«Drought resistant» - Organic Cucumber Seeds

Mid-season, high-yielding variety. The plant is long-leaved, mainly of the female flowering type. Zelentsy 9-11 cm long, weighing 70-90 grams, cylindrical, very tasty, crispy, juicy.

The variety is relatively resistant to cucumber mosaic virus, powdery mildew. Used for conservation and fresh consumption.

Recommended for salads and salting. The taste qualities of fresh and pickled cucumbers are good and excellent. The value of the variety is long-term fruiting even in dry years. Suitable for cucumber are medium loamy, breathable soils. Good precursors to cucumber are potatoes, onions, cabbage, peppers.

Cucumbers are grown by sowing seeds in the soil or through seedlings. To obtain seedlings, the seeds are sealed to a depth of 1.5-2 cm, at a temperature of 25 ° C. When seedlings appear, the temperature is reduced to 15 ° C. Seedlings are planted in the ground when the threat of frost has passed. Seeds of cucumbers are sown in the soil warmed up to 14-15 ° C. The planting depth is 2-3 cm. The crops should be covered with foil.

They are processed in an ordinary way according to the scheme 40-50 cm. Care consists in weeding, loosening, watering and feeding. Watering should be done after sunset with warm water. During the growing season, 2-3 dressings are carried out. Harvesting is carried out as the zelents ripen.