«Thai» - Organic Basil Seeds
1.14 €
Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.
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Organic Basil «Thai»
Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.
Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers. It needs warm air and sun to do well. This is a wonderful basil to grow if you are a Thai food enthusiast! It is also known as the "holy herb" in many traditions all around the world.
Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils.
How to Grow
Basil needs 6 to 8 hours of sun; in the South and Southwest, it benefits from afternoon shade. Set out plants at least 2 weeks after the last frost in spring; summer planting is okay, too. Space at the distance recommended on the label, which is generally 12 to 18 inches apart. Plants are very frost sensitive, so keep plants protected in case of a late cold spell. Basil likes rich, moist, but well-drained soil with a pH of 6 to 7. Because it is harvested continually for lots of leaves, it needs a little fertilizer. When planting, add plenty of organic nutrients from compost, blood meal, or cottonseed meal to the soil.
If planting in a container, use a large pot to keep the plants from drying out quickly in hot weather. You may also want to add mulch around the plants to help keep the soil moist and extend the time between waterings.
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