
Organic Cold-pressed Radish Oil
13.00 €
Radish, scientifically Raphanus raphanistrum is an edible root vegetable that belongs to the family Brassicaceae which have been domesticated in pre-Roman times in Europe. The oil is obtained by cold pressing the seeds of Radish.
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Though many of the plants in the Hibiscus genus grow in tropical or semitropical regions, several hardier species such as this one are native to North America. Experimental gardener Thomas Jefferson included this species of hibiscus in his list.