«Wonder of the World» - Organic Tomato Seeds
The plant of this tomato is indeterminate and can reach a height of 210 cm, which means that it necessarily requires a garter. Most often it is grown in greenhouses. Tomato "Wonder of the World" is known for its high yield and disease resistance.
Heirloom Tomato «Wonder of the World»The plant of this tomato is indeterminate and can reach a height of 210 cm, which means that it necessarily requires a garter. Most often it is grown in greenhouses.
Tomato "Wonder of the World" is known for its high yield and disease resistance. With proper planting and care, the yield can reach up to 30 kg per 1 sq. M.
Detailed Wonder of the World Tomato Info:
- Type: Plum
- Fruit Bearing: Indeterminate
- Fruit color: Yellow
- Days To Maturity: ~110 days
- Fruit Weight: ~3.8 ounces (~100 g)
- Spread: Mid
- Height: 82 inches (~210 cm)
- Sow Method: Indoor Sow
Planting Tips for Heirloom TomatoesMost gardeners want to get the most out of these delicious heirloom tomatoes and therefore give them a head start on the growing season. Start these vegetable seeds indoors in sterile potting mix being sure to keep the temperature above 70 degrees. Some people prefer to use a grow pad but the top of the fridge has been known to be quite effective as well.
Once the first true leaves appear on your tomato seedlings, transplant into 4" pots until you have completely hardened them off in the garden. Hardening is a process of exposing the plants more and more to outside temperature until they are hardy enough to tollerat a complete outdoor move. Generally speaking, by early summer heirloom tomatoes should be transplated into the garden.
Most heirloom varieties are quite productive and will greatly benefit from sturdy supports. It may also be advisable to add blood and bone to the worked soil to help ensure healthy productive heirloom tomatoes.
Seed Care tips for Heirloom Tomato SeedsHeirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.