«Potimarron» - Organic Pumpkin Seeds

Mid-season heirloom variety for open ground and greenhouses (45-50 days). Indeterminate (climbing) plant. Green Cucumbers with a weak wax coting, 10-15 cm (4-6 in.) long, weight 100-150g (3.5-5.5 oz.). Recommended for fresh use, canning and in salad.

The variety is middle-vegetation period from germination to maturity of 50-55 days. Compact shrub, up to 40cm. Fruit weight to 1 kg, yellow-orange, cylindrical well transported and stored. Peel thick, smooth. Flesh is creamy, tender and juicy.

Early maturing variety (65-75 days). Fruits are oval, weight 2-2.5 kg, yellow. The flesh is white, juicy, very sweet and aromatic. The fruit is perfectly transportable over long distances.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.

Early high-yield variety for cultivation in greenhouses and plastic tunnels. The fruits are tomato-shaped, in shape - rounded flat, small, from 8 to 12 cm, weighing up to 120 grams. The color of the fruit in technical ripeness is green.

With its bright golden yellow fruits, this variety adds cheer to salads or is fantastic made into a pasta sauce with an interesting twist - add some chopped red chilli and fresh basil at the last minute for a real symphony of colour!

The plant produces good yields of 1 to 2 lb gold beefsteak tomatoes with a red blush markings on outside and red streaks throughout the flesh. They are very sweet, juicy, and flavorful.

Indeterminant mid-early variety. The plant has a strong stem, up to 2 m high, the leaves are thin. The plant needs garter. The fruits have an ounce, an elongated pepper icicles are smooth, weighing up to 70 grams, have a green-red color.