«Cuban black» - Organic Tomato Seeds

Mid-season variety. It grows well in open ground and in a greenhouse. The bush is indeterminate, tall, up to 200 cm. The stem is not thick, the leaf is simple, narrow. The flower brush is simple, tied in 4-6 fruits.

It is best to form a Cuban black variety in 2 stems. Stepsoning and garter are required. The shape of the fruit is pepper-shaped, elongated, sometimes with shallow and frequent ribs, which indicates meatiness. The mass of the fruit is 250-300 grams. The color is deep, saturated, burgundy brown, sometimes with a small green spot near the stalk. In the section, the flesh is red-brown.

Very sweet, harmonious with a bright tomato aroma and a spicy finish. The structure of the pulp is oily-sugar, tender, but the walls are very fleshy, seeds and juice are few. The variety is perfect for salads and for preservation. The pulp can be dried. It is stored up to 1 week after harvest, the peel does not crack. The variety is stable, productive and very sweet. Just great!

Agrotechnics:
Heat-loving culture. Grow seedlings or sowing in open ground. From 1 to 10 March, seedlings are sown in seedlings in 10x10 cm nutrient pots. Seedlings grow in cups 55-60 days before planting on the garden bed. They are planted in a permanent place in the second decade of May according to a 50x50 cm pattern.

To obtain a high and early crop, tomatoes planted on the bed in early May are temporarily covered with a transparent film until warm weather sets in. The best predecessors are legumes, pumpkins, root crops, green crops. You can not plant after potatoes, peppers, eggplant, physalis.

A sunny place protected from cold winds is reserved for planting, loamy soils with the addition of organic fertilizers are preferred.