Organic Black Nightshade Seeds (Solanum nigrum)

An annual berry plant of the Solanaceae family. Fruits are black, sweet and aromatic berries, ripen in August-October. Ripe black nightshade berries are eaten. Ripe fruits are eaten raw, pie fillings are made, jam, jam and jelly are made. In young leaves, the content of alkaloids is insignificant. In folk medicine it is used as an expectorant, diuretic and as a remedy for rheumatism.

Leaves without denticles, oval, but pointed at the end.

Flowers like potatoes. Their petals are white or blue-violet. The seeds are also almost like tomato seeds, only smaller.

The berries are about the size of a medium pea and turn black when ripe. Their taste is difficult to convey in words - slightly sweet, slightly sour, have a characteristic smell, not too juicy, but not porridge either, very peculiar.