«Matryoshka» - Handmade Apron

The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.

A genus of marsupials with underground tuberous fleshy fruiting bodies, considered valuable delicacies, in the form of irregular tubers, usually 2-12 cm in size and weighing 30-300 grams, the surface is uneven, covered with a thin velvety skin.

A bright, beautiful and practical apron, which will not only be an ornament, but also a protection for everyday clothes. The apron is made of high-quality, environmentally friendly material of Ukrainian origin.

Tall shrub or small tree up to 6 m, spreading crown, gray-brown branches, long spines on the branches, leaves are large and thin.