«Aji Ecuadorian red» - Organic Hot Pepper Seeds
1.14 €
A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil
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Hot pepper (bitter) "Aji Ecuadorian red" (Aji Ecuadorian red)
A variety of half peppers native to Ecuador. The plant is tall with abundant lateral branching; in a season it grows in a greenhouse up to 2.5 meters. Very fruitful. The fruits are red-orange in color, thick-walled and very juicy. The taste is fruit and berry. The sharpness is soft.
Designed for fresh consumption and whole-canning.
Seeds are sown on seedlings in mid-February. Fruits ripen approximately 120 days after diving seedlings.
Genus: capsicum baccatum (berry pepper)
Taste: 500 - 1,000 on a Scoville scale. Peninsular.
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A mid-early ripening variety, it ripens 100 days after planting the seedlings; thanks to its rapid ripening, two waves of harvest can be harvested in a season; it is suitable for fresh salads, canning, stuffing and pickling.