«Gourmet» - Organic Pepper Seeds

Early ripe high-yielding sweet pepper. The period from seedlings to technical ripeness is 95-100 days, to biological 120-140 days. Bushes up to a meter high, strong, medium-leafy. The height of the bush is 50-80 cm, in a winter greenhouse up to 1.5 meters.

The fruits are cuboid, in the stage of technical ripeness, dark green, in biological juicy orange, thick-walled, 3-4-chamber, weighing 160-200 grams, juicy, of excellent taste without bitterness. Wall thickness 6-8 mm. This pepper is suitable for fresh consumption, home cooking, canning, cooking lecho. The hybrid is resistant to the tobacco mosaic virus. Productivity is above average.

The culture is thermophilic, demanding on soil fertility and moisture. Peppers are grown through seedlings. The depth of seed placement in the soil is 0.5-1 cm. Before emergence, the crops are covered with a film or glass. The optimum temperature for seed germination is + 25 ° C.

Seedlings are planted in the soil at the age of 55-60 days (growth of about 20-25 cm and about 10 developed leaves). Seedlings are planted in the greenhouse in early to mid-May, and in open ground in mid-June, after the end of spring frosts.

Landing pattern: 60 x 40 cm.