«Pera d’Abruzzo» - Organic Tomato Seeds

An old Italian variety from the coast of Abruzzo. The variety is mid-season, indeterminate, the height of the bush is 1.8 m. Form in 2 stems. The sheet is simple. The inflorescence is simple, 4-5 fruits. Fruits are pear-shaped, ribbed, fleshy without shoulders and veins, almost without voids, not dry, weighing 150-250 grams, red. The taste is very good, sweet.

For greenhouses and open ground. Good tomato for salads, sauces and pasta.

Agrotechnics:
Heat-loving culture. Grow seedlings or sowing in open ground. From 1 to 10 March, seedlings are sown in seedlings in nutritious pots 10x10 cm in size. Seedlings grow in cups 55-60 days before planting in the garden. They are planted in a permanent place in the second decade of May according to a 50x50 cm pattern.

To obtain a high and early crop, tomatoes planted on the bed in early May are temporarily covered with a transparent film until warm weather sets in. The best predecessors are legumes, pumpkins, root crops, green crops. You can not plant after potatoes, peppers, eggplant, physalis.

A sunny place protected from cold winds is reserved for planting, loamy soils with the addition of organic fertilizers are preferred.