«Bicolor» - Organic Viola seeds
1.14 €
Biennial early flowering mixture, short stems, 15-20 cm high, large flowers, 6-7 cm in diameter, yellow in color with a brown edge, used in the design of flower beds, borders, balcony and window boxes.
-
Total Comments: 0
With this product buy
Product code: 95
1.14 €
A orange and purple viola with a mild sweet, ’green’ flavour. These violas are very easy to grow and flower for much of the year. Violas are popular edible flowers as the whole flower may be eaten.
Product code: 2869
1.14 €
Pink Ball flossflower is an extremely valuable ornamental plant that blooms all summer long until first autumn frosts. This rather low-growing annual plant grows 15 - 20 cm tall. Numerous tiny blooms are gathered in large panicles or umbels.
Product code: 3374
2.10 €
3.00 € (Sale: 30%)
Though many of the plants in the Hibiscus genus grow in tropical or semitropical regions, several hardier species such as this one are native to North America. Experimental gardener Thomas Jefferson included this species of hibiscus in his list.
Product code: 3805
1.14 €
A perennial cereal plant whose leaves are linear, wide, hard, gray-green, retracted at the end.
Products Viewed Before
Product code: 1815
1.14 €
Milk Thistle (Silybum marianum) is an annual or biennial plant which belongs to the Asteraceae family. It is native to the Mediterranean region, but is now found throughout the world. It grows 30-200 cm tall, has red purple flowers.
Product code: 11051
1.14 €
Here is another hardy perennial that is grown from Helenium seed. Commonly called Mountain Helenium, Orange Sneezeweed or Owl's Claws, this Helenium Hoopesii grows from a taproot, so propagation from flower seeds is recommended.
Product code: 10227
1.14 €
Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!
Product code: 9234
1.14 €
Broad Leaf Sorrel is a delightful potherb and one of nature’s most special greens, with a tangy taste that can take your taste buds through a range of sensations - limes, lemons, spinach, rhubarb, cabbage and amaranth.
