«Dwarf» - Organic Basil Seeds

An annual, thermophilic plant. Fresh and dry leaves are used in cooking, when preserving cucumbers and tomatoes as a spicy seasoning. Sow in a wide-row way through 30-45 cm at a sowing rate of 5-6 kg per 1 ha in well-warmed soil. Harvest at the beginning of flowering. The variety is very decorative. Can be grown in pots and crates.

It is grown on light soils with a high humus content and sufficient moisture. It grows well in pots on the windowsill for a long time. Young greens are harvested before flowering.

Basil leaves are used to flavor fish meat dishes, in conservation, in the preparation of salads and side dishes, in dried form they are added to various dishes of vegetables, meat, cheese, and first courses.

Basil improves digestion, helps with stress, nervous breakdowns and insomnia.