«Caramel» - Organic Basil Seeds

One of the most fragrant basilicas. Thanks to the burgundy red leaves and spicy aroma, it is very decorative. It is distinguished by a high content of mineral salts, vitamins A, C, P, B. The plant is sprawling, medium-sized, grows splendidly after cutting. It has a strong specific aroma of fruit caramel.

Designed for fresh consumption, drying, freezing, pickling. Shoots are first green, and then turn purple. The constant use of the plant helps to strengthen the body and has a stimulating effect on the immune system. Recommended in the fight against chronic bronchitis and asthma.

It is grown on light soils with a high humus content and sufficient moisture. It grows well in pots on the windowsill for a long time. Young greens are harvested before flowering.

Basil leaves are used to flavor fish meat dishes, in conservation, in the preparation of salads and side dishes, in dried form they are added to various dishes of vegetables, meat, cheese, and first courses.

Basil improves digestion, helps with stress, nervous breakdowns and insomnia.