«All season» - Organic Salad Seeds

A specially selected mixture of various types of salads, differing in the shape and color of the leaves. A real carnival of color, shape and taste! Perfect for decorating festive dishes, as well as to give them the most unusual taste.

Lettuce is rich in folic acid, which regulates the metabolism, the nervous system and the brain, vitamins A and E, ascorbic acid, iron and flavonoids. The optimal combination of nutrients in a mixture of salads with regular use will help to be in good shape and take care of your health: eat right and tasteful.

All-season salad is a cold-resistant and photophilous culture that tolerates frosts down to -5 ° С. It grows well on light, fertile, cultivated, moist soils. For uninterrupted production, sowing is recommended at intervals of 15-20 days. Thus, a delicious juicy salad will be on your bed from the beginning of summer until the fall! An amazing result, and this is with simple agricultural technology.

It is grown through seedlings or directly into the open ground. Seedlings are planted a few weeks before planting in open ground. Be sure to monitor the root system so that there is as little stress as possible. To do this, we advise you to plant the seeds immediately in coconut or peat tablets. Lettuce is planted in open ground at the end of May. Many gardeners like to save space and do not give all-season separate beds for planting lettuce, but they plant it between vegetables. A great way, the main thing is to leave at least 15 cm between the plants so that they grow well!