«Lolo Rossa» - Organic Salad Seeds

This is a mid-season variety. The vegetation period from seedlings to technical ripeness is 45-65 days. The leaves are curly, light green in color with pink-red edges, fragrant and very juicy, creating a compact rounded rosette. The mass of one outlet is 250-300 grams.

It is grown in open ground and film greenhouses. Recommended for spring, summer and autumn cultivation.

Agrotechnics:
Lettuce is sown early in the spring, as soon as the soil is ready for cultivation, it can be sown before winter. In order to continuously receive fresh produce during the season, the salad is sown repeatedly, every 7-10 days, until August. Sow seeds on ridges in an ordinary way with a distance of 15-20 cm row from row into shallow grooves, the seeding rate of 0.3 grams per 1 m². Seeding depth 0.5-1 cm.

When mass shoots appear in thickened places, lettuce is thinned, leaving distances in the row for leaf varieties 6-8 cm and for cabbage 10-15 cm.