«Pola Rossa» - Organic Salad Seeds

Extremely beautiful and delicious salad bred in Italy. The plant is early ripe, head of cabbage is round in shape, average density weighing up to 200 grams. Leaves are tender, oily. Productivity in open soil is up to 4 kg per m2, in a greenhouse up to 7 kg per m2. This salad is a pantry of vitamins and minerals, in addition, it will decorate any dishes.

Agrotechnics:
Lettuce is sown early in the spring, as soon as the soil is ready for cultivation, it can be sown before winter. In order to continuously receive fresh produce during the season, the salad is sown repeatedly, every 7-10 days, until August. Sow seeds on ridges in an ordinary way with a distance of 15-20 cm row from row into shallow grooves, the seeding rate of 0.3 grams per 1 m². Seeding depth 0.5-1 cm.

When mass shoots appear in thickened places, lettuce is thinned, leaving distances in the row for leaf varieties 6-8 cm and for cabbage 10-15 cm.