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«CHOCOLATE» - ORGANIC SOYBEAN SEEDS NEW

«CHOCOLATE» - ORGANIC SOYBEAN SEEDS

1.14 €
The growing season is 110-120 days, the oil content is 18-19%, the height of the lower pod attachment is 10-18 cm, it adapts to different soil and climatic conditions of cultivation.

  • Packet Size 10/100/1000: 

  • Manufacturer country: Ukraine
  • Product code: 13594-10
  • Available: a lot of
  • Germination: 90%
  • Unit: Seeds
  • Crop year / Production date: 2020
  • Shelf life: 3 years

  • ORGANIC SOYBEAN "Chocolate"

    The growing season is 110-120 days. Oil content is 18-19%. The height of the lower pod attachment is 10-18 cm. It adapts to various soil and climatic conditions of cultivation.

    Soybeans are a source of complete plant-based protein and are prized by vegetarians, vegans and those looking for healthy substitutes for meat and dairy products.

    Soy contains Complete vegetable protein, that is, a full set of essential amino acids in a proportion optimal for the synthesis of proteins in the body (the amino acid methionine is found in large quantities in soy protein. The amount of protein in soy is 35-40%. Vegetable fats (up to 40%) , including an essential fatty acid - linolenic (Omega-3) Carbohydrates - 20-30%.

    Including fiber - about 8%. Phytoestrogens (isoflavones). Vitamins: B1 (thiamine), B2 (riboflavin), B3 (pantothenic acid), B6 ​​(pyridoxine), beta-carotene, E, PP (niacin), choline, biotin, folic acid. Minerals: iron, magnesium, manganese, copper, potassium, calcium, silicon, selenium, sulfur, zinc, phosphorus, iodine.

    Soy peel can provide vitamin E and amino acids that protect and nourish the skin to look healthy and youthful. Soy also contains antioxidants that prevent the signs of premature aging and cancer.
    Most often, soy sauce is made with soy.

    According to research, soy can be used medicinally to promote overall health. In addition, high levels of proteins and vitamin E promote skin elasticity and collagen production. Vitamin E inside soy is a vitamin that dissolves inside fats, which can cause antioxidant effects.

    Useful properties of soy:
    • Prevents the appearance of signs of premature aging;
    • contain antioxidants;
    • Good for the skin;
    • Good for hair;
    • Helps with muscle building;
    • prevents cancer;
    • Helps in the treatment of boils.