



«Stepova 21» - Organic Peavines Seeds
1.14 €
An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.
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Product code: 2612
1.14 €
Late (55-65 days) vine heirloom variety. Dark green Cucumbers, 13-18 cm (5-7 in.) long, weight 150-200g (5-7oz.). Plant gives cucumbers until the first frost. Good resistance to all major cucumber diseases.
Product code: 5664
1.14 €
Early maturing variety (65-75 days). Fruits are oval, weight 2-2.5 kg, yellow. The flesh is white, juicy, very sweet and aromatic. The fruit is perfectly transportable over long distances.
Product code: 12064
1.14 €
Medium early, long-climbing, spherical fruit, light green with wide dark green stripes, weighing 2.5-4.5 kg, flesh is carmine-red with a pink tint, grainy, tender, very juicy and sweet, characterized by good transportability.
Product code: 12916
1.14 €
Early ripe variety, Zelenets elongated oval, with a blunt end and intensely colored base, trihedral, often tetrahedral, dark green or green, with longitudinal stripes in the transverse section, the surface of the fruit with small tubercles, ribbed.
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Product code: 1124
1.14 €
Graduating first in a class of its own with crisp leaves and a fine, sweet flavour that is second to none! Attractive, uniformly shaped heads average 25 cm (10") tall with emerald green outer leaves sheltering an inviting, creamy white heart.
Product code: 6596
1.14 €
Refers to aromatic varieties of late ripening for the manufacture of blended and skeletal tobacco raw materials, this mid-season tobacco variety has a high yield and increased drought resistance and resistance to leaf burning.
Product code: 6701
1.14 €
If you have problems in sexual activity, for example, lack of sperm production, you need to squeeze the juice of the flowering herb bittercress and regularly receive. Also, low sexual activity can take bittercress - it will help.
Product code: 5419
1.14 €
This late-ripening variety, the period from shoots to technical ripeness 150-160 days. Heads are dense, round-flat, resistant to cracking, weighing 3-4 kg, white on the cut. Heads are suitable for fresh consumption in the winter-spring period.