«Stuffing» - Organic Tomato Seeds
A mid-ripening indeterminate variety, recommended for film and glazed greenhouses, fruits are large red, oval-ovoid, fleshy, weighing 150-200 (up to 270) grams, used fresh, for processing and stuffing.
Heirloom tomato «Stuffing»Mid-season (from germination to ripening 110-115 days) indeterminate (with unlimited growth) variety, recommended for film and glazed greenhouses. Fruits are large red, oval-ovoid, fleshy, weighing 150-200 (up to 270) grams.
Used fresh, for processing and stuffing. Sowing seedlings - in late February and early March. Picking seedlings in the phase of the first true leaf. During the period of growing seedlings, additional lighting is required. Landing in greenhouses - at the end of April at the age of 50-55 days.
It is obligatory to tie the plants a few days after planting. They are formed into one stem, removing all the "stepchildren" and lower leaves, and also pinch the growing point at the end of the growing season.