«Steppe» - Organic Peanut Seeds

As one of the world’s most popular commodities, it is grown commercially throughout South America. Commercial growth focuses on quick production and larger beans and so plants are placed in full sun and watered extensively.

A beautiful evergreen tree, the Cilician fir produces a pointy top and dense foliage and branches that grow on upward-growing branches that persist on the lowest parts of the trunk. This slow-growing conifer is native to highland pockets from Lebanon.

Originating from sunny pastures and open rocky sites, these long-lived perennials are ideal for gravel gardens, meadows and other naturalised planting schemes. Their bright yellow flowers take on an orange hue as they age.

You can use an automatic sprinkler not only for indoor plants! Drip irrigation is perfect for a greenhouse, it will also be useful in dry times and for country crops in the open field.

Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow - you can sow the seeds successively every 2 weeks.

One of the hardiest wine grapes. Vigorous vines consistently produce abundant large clusters of small blue-black berries. Makes a full-bodied, high-quality red wine with a cherry bouquet. Very frost-resistant variety, up to minus 40 Celsius.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

A very productive mid-season pepper variety. The time from planting to ripening is 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crunchy, very sweet, aromatic with a fruity flavor.