Chili peppers are popular in Sichuan cuisine in China. Fruits are elongated-conical and 10-15cm in length. It has a deep red color and a pronounced aroma, and for this reason it is often used to flavor vegetable oils and salt. It has a spicy-salty flavor that goes well with pasta and rice. Even a small amount of dry powder from this pepper can add a distinct peppery flavor to a dish.

It is used both as a component of various hot sauces and for eating fresh.

Medium sharp: 30,000 - 50,000 on the Scoville scale (Scoville).