Organic Purple Broadleaf Lavender Seeds

An annual herb with a thin taproot and an erect tetrahedral, branched stem 40-60 cm high.

With a stronger, more aromatic flavor and scent than regular oregano, it is one of the most important herbs of Italian, Greek and Mexican cooking. The flavor stands up to bold flavors like tomatoes, onion, garlic and beef.

Greater celandine has an erect habit, and may reach 30 to 120 cm high. The leaves are lobed and crenate, 30 cm long. The sap is yellow to orange. The flowers consist of four yellow petals, each about 1 cm long, with two sepals.

An early-ripening variety, it blooms from July to August, the seeds have a pleasant taste and aroma, reminiscent of the aroma of strawberries, due to their decorative properties, they can be used in floriculture to decorate lawns, flower beds.

Treat your family to a delectable fresh garden pea this season with Lincoln, a very high-yielding variety that offers pairs of 4½- to 5-inch pods all up and down its compact stems. Easy to shell and boasting 6 to 9 well-stuffed peas in every pod.

An early, high-yielding, bush variety of zucchini, the growing season is 45 days, has cylindrical green fruits, 18-20 cm long.

A popular early ripening variety of parsley. Rosette large, with a lot of fragrant, dark green leaves. The variety is cold-resistant and winter-hardy, suitable for freezing. Used for seasonings in fresh and dried form.

Spicy taste, medium late onion for long-term storage (6-8 months). Vegetation period 120 days from sowing. Bulbs are large, oval-rounded, dense, weighing 100-140 grams, outer skin is dense, 4-6 layers, close-fitting, bronze-brown, inner - juicy and white.