«Masquerade» - Organic Hot Pepper Seeds

Romanian heirloom. Good for cooler conditions. Green fruits mature through dark salmon-pink to 5" rich dark chocolate brown, in a fairly short season. Thick walled, blocky, cylindrical fruit.

The Mushroom Red Chili originates from the USA and resembles the Scotch Bonnet, although it belongs to the Capsicum annuum species. The plants have relatively small, long, light green leaves. After the first branches form, they form many new branches.

Special purple color for gourmet chefs. Fruits are blocky, thick-walled and dark purple. Compact plants set heavily, with good cover to protect fruits from sunscald.

Another variant of red Habanero, taste and pungency is very similar to other Habanero, the fruits are thick-walled and large with a characteristic fruity aroma, the plant is about 90 cm tall and can produce 50 dark red fruits.

A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.

It is a very early and stable variety, the fruit is oval attractive in shape, has a large size and a pronounced mesh on the skin, white makot, the weight of one fruit is 2-2.5 kg.

Mid-ripening variety, from germination to technical ripeness 95-110 days, fruits are smooth, light green, and scarlet in biological ripeness, wall thickness 6.0-7.0 mm, fruit weight 50-85 grams, excellent taste, intended for cultivation in open ground.

Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds.