«Bush» - Organic Cowpea Seeds
1.14 €
Low-growing cowpea from China, this variety has beans 0.5 m long, green shoulder blades, rounded, very tender, without coarse fibers.
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Product code: 2612
1.14 €
Late (55-65 days) vine heirloom variety. Dark green Cucumbers, 13-18 cm (5-7 in.) long, weight 150-200g (5-7oz.). Plant gives cucumbers until the first frost. Good resistance to all major cucumber diseases.
Product code: 12064
1.14 €
Medium early, long-climbing, spherical fruit, light green with wide dark green stripes, weighing 2.5-4.5 kg, flesh is carmine-red with a pink tint, grainy, tender, very juicy and sweet, characterized by good transportability.
Product code: 12116
1.14 €
The variety is mid-early, relatively resistant against powdery mildew and bacteriosis, it is prescribed for fresh consumption and processing. From shoots to the fruit ripening - 70-75 days. Fruits are spherical and blunt-elliptical.
Product code: 12916
1.14 €
Early ripe variety, Zelenets elongated oval, with a blunt end and intensely colored base, trihedral, often tetrahedral, dark green or green, with longitudinal stripes in the transverse section, the surface of the fruit with small tubercles, ribbed.
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Product code: 15459
1.14 €
Mid-season high-yielding variety, fruits are black-green, with raspberry stripes, fleshy, dense, without cracks, spots, with a sweet taste, weighing 50-100 grams, perfect for conservation, market, processing into tomato paste and fresh consumption.
Product code: 15555
1.14 €
High-yielding, mid-season variety, decorative pumpkin, its main feature is its rounded dark green fruits, very abundantly covering the entire bush, pale yellow to green flesh with excellent texture.
Product code: 15376
1.14 €
Mid-season indeterminate variety, fruits are round, weighing 20-40 grams, striped, have an amber color when ripe and orange flesh with a sweet and rich fruity taste.
Product code: 15941
1.14 €
It is a type of zucchini, ripens quickly, produces good yields and does not require special care, its dark green fruits are good when fried, baked, stewed or pickled, they contain a large supply of vitamins and minerals necessary for humans.
