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«Chinese» - Organic Cowpea Seeds NEW

«Chinese» - Organic Cowpea Seeds

1.14 €
A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports, very decorative in the flowering stage and technical ripeness of the fruit.

  • Packet Size 10/100/1000: 

  • Manufacturer country: Ukraine
  • Product code: 15410-10
  • Available: a lot of
  • Germination: 90%
  • Unit: Seeds
  • Crop year / Production date: 2023
  • Shelf life: 4 years

  • Vigna Chinese curly (Organic Cowpea Seeds)

    A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports. Very decorative in the stage of flowering and technical ripeness of fruits. The taste of the fruit is very high. Resistant to diseases and pests.
     
    Sowing seeds 
    I sow cowpea seeds no earlier than mid-May, when the heat is set at + 15-20 ° C, and the soil at a depth of 10 cm warms up to about + 10 ° C. Embedding depth 4-5 cm.
     
    Seeding density
    In a single row, along a fence or a support, the distance between the grains is 10-20 cm. 
     
    Harvesting
    The harvesting of the shoulder blades of Chinese cowpea begins 8-10 days after the formation of the ovaries, when the seeds reach the size of a wheat grain. At this time, cowpea beans are juicy, bean flaps are fleshy and very tasty. 
     
    The more you collect young blades from fruit-bearing cowpea plants, the more actively they will grow new fruits!
     
    The value of culture
    In China, cowpea is very popular as a tasty and healing plant. According to the content of high-grade proteins, it is more valuable than fish and approaches meat. Contains calcium, phosphorus, potassium, iron, vitamins B1, B6, C, K.

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