«Red Square» - Organic Pepper Seeds
1.50 €
From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy, have no analogues in taste, the pulp is juicy, sweet, aromatic.
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Organic Sweet pepper «Red Square»
This is a wonderful super early variety. From shoots to technical ripeness 85 - 90 days. The plant is powerful, medium-sized. The fruits are cuboid, wide, large, very fleshy. Wall thickness 8 - 10 mm, fruit weight 250 -300 grams.
In technical ripeness they have a rich green color, in biological ripeness they are cherry red. It has no analogues in taste, the pulp is juicy, sweet, aromatic. Resistant to viral diseases of pepper. Italian variety.
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Product code: 11342
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Four-lobed fruit giants with 15 cm diameter, reaches up to 1 kg, the most beautiful variety, very thick and juicy. Color dark green / red, sweet at all stages of maturation.
Product code: 11797
1.14 €
A mid-season variety for open ground and film greenhouses, the period from planting seedlings to fruiting 75-80 days, three-tetrahedral fruit, height and diameter 10-11 cm, wall thickness 8-10 mm, color in technical ripeness is green, in biological ripene
4.00 €
5.00 € (Sale: 20%)
In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela, and boasts an average rating of 1,207,764 Scoville heat units.
Product code: 12710
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The bush is compact, about 60-70cm high, medium-sharp beautiful baccatum with yellow-yellow bells, possessing a wonderful aroma and just such a pungency that allows them to eat without extra tears.
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Product code: 15970
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This is an annual plant, the stems are erect, 60-70 cm high, branched at the top, the flowers are small, up to 1 cm in diameter, blue in color, collected in corymbose inflorescences, distinguished by abundant flowering from July.
Product code: 6755
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Organic nigella seeds are black seeds and have a nutty and slightly smoky, peppery flavour, together with a crunchy texture. Organic nigella is popular in Indian cooking (often as an ingredient of garam masala) and on Jewish rye bread in New York.