«Yellow centner» - Organic Pumpkin Seeds

Late (55-65 days) vine heirloom variety. Dark green Cucumbers, 13-18 cm (5-7 in.) long, weight 150-200g (5-7oz.). Plant gives cucumbers until the first frost. Good resistance to all major cucumber diseases.

Mid-season heirloom variety for open ground and greenhouses (45-50 days). Indeterminate (climbing) plant. Green Cucumbers with a weak wax coting, 10-15 cm (4-6 in.) long, weight 100-150g (3.5-5.5 oz.). Recommended for fresh use, canning and in salad.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.

Medium early, long-climbing, spherical fruit, light green with wide dark green stripes, weighing 2.5-4.5 kg, flesh is carmine-red with a pink tint, grainy, tender, very juicy and sweet, characterized by good transportability.

Super early determinate variety: from germination to ripening 80-90 days, bush 40-70cm high, fruits weighing 80-110g, for growing in spring-summer rotation in open ground and film shelters with and without a garter to a support.

Early-ripening, tall (1.8 m) variety, intended for film and glazed greenhouses, decorative fruits are very sweet and tasty, round, bright, deep red, glossy, weighing 20-25 grams.

High-yielding, medium-sized (1 m), mid-season, with large potato leaves, fleshy, round-shaped fruits, up to 300 grams, dark pink, dense, tasty.

Mustard oil is made from pressing the seeds of a mustard plant to produce a spicy oil. Mustard oil is popular in Eastern cooking, although some American chefs have begun experimenting with the oil, which has a heat and distinctive flavor to it.