«Habanero hot lemon» - Organic Pepper Seeds

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

Prepare to be amazed with these huge, 8" long, heirloom beauties. Eaten when red, fruits have a deliciously, sweet flavor (can also be eaten green), are thick walled and juicy. Enjoy in salads, salsas and your favorite recipes.

To arrange a summer in the winter, is not it a miracle! This indoor variety has a stamping, half-sprouted, up to 70 cm tall plant. Fruits are conical, long up to 10 cm, salad/red color, fruit weight up to 100 grams, crop in a room up to 1 kg.

The mid-ripening variety of pepper (130-135 days), the shape of the fruit is broad-cone-like. The plant is compact, stamping. The fruits are light yellow, bright red. The fruits length is 15-20 cm. The thickness is 6-8 mm. Fruit weight 90-100 grams.

Indigofera gerardiana is a superb pea cousin from the northwest Himalayas (5,000-9,000' elevation from Afghanistan to western China) that makes a superb garden specimen. The open branches can reach 5-7' long, creating a 7' tall x 7' wide specimen.

Tall (up to 1.5 m), mid-ripening, high-yielding sor, fruits are flat-round, ripen evenly, weighing 100-300 grams, red in color, with a good, balanced taste, sweetish taste with sourness, juicy pulp.

Plantain is edible and medicinal, the young leaves are edible raw in salad or cooked as a pot herb, they are very rich in vitamin B1 and riboflavin. The herb has a long history of use as an alternative medicine dating back to ancient times.

An evergreen shrub up to 3 m tall, with erect, densely tomentose shoots, this shrub grows very quickly, good in single plantings and group plantings for park alleys and squares.