«Habanero Surinam red» - Organic Pepper Seeds

Romanian heirloom. Good for cooler conditions. Green fruits mature through dark salmon-pink to 5" rich dark chocolate brown, in a fairly short season. Thick walled, blocky, cylindrical fruit.

Early maturing variety for open ground and greenhouses. Vegetation period 110-112 days. Plant strong, with a height of 75-85 cm. The position of the fruit on the plant is subdued. Fruits are pyramidal. Coloring in technical ripeness is light green.

Mid-ripening, high-yielding variety of sweet pepper. Vegetation period is 117-137 days. Fruits are cube-shaped, light in technical maturity and red - in biological, weight of 100-130 grams. The wall thickness is 6-8 mm. The yield is 36.5-42.0 t/ha.

The Mushroom Yellow Chili originates from the USA and bears a resemblance to the scotch bonnet, although it is classed as belonging to the Capsicum annuum family. The plants have relatively small, long, light green leaves.

An early-maturing variety; the period from emergence to maturity is 90–110 days, and to bunching stage—55–60 days. The root crops are small, cylindrical with a blunt tip, 12–16 cm long, weighing 120–160 grams, and reddish-orange in color.

Mid-early ripening is very productive, the fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a good taste and aroma, can be used not only for sauces, but also for eating fresh.

Mid-ripening variety, the period from germination to technical ripeness is 110-115 days, the root crops are small, cylindrical-cone-shaped with a blunt tip, 16-18 cm long, weighing 90-150 grams, red-orange in color.

An early ripening variety, the period from germination to the beginning of ripeness is 40-45 days, the fruits are medium-sized, cylindrical, large-tuberculate, 8-12 cm long, weighing 90-120 grams, dark green in color.