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«Habanero Tobago Seasoning» - Organic Pepper Seeds
1.14 €
Mid-season variety, ripening period 110 days from planting, very compact bush - 30 cm, literally covered with ribbed red fruits, grows well in a small pot, a good option for the home.
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Hot pepper (bitter) «Habanero Tobago Seasoning»
Mid-season variety. The ripening period is 110 days from planting the seedlings. From the islands of Trinidad and Tobago. A very compact bush - 30cm, literally covered with ribbed red fruits. Meaty, fruity, hot. For eating fresh, pickling, making sauces.
Grows well in a small pot. A good option for home.
Spicy: 200.000 on the Scoville scale.
With this product buy
Product code: 11336
1.14 €
This variety is early, highly productive - from every square meter on average to 9-11 kg of pepper. The bush is up to 70 cm tall, compact, with a small amount of foliage. Cuboid fruits weighing up to 300 grams.
Product code: 11798
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A good mid-ripened variety for open ground and greenhouses. Plants 50-65 cm tall, stamping, compact, strong, with excellent fruit tie (10-29 fruits are tied at the same time!) at a low temperature.
Product code: 12323
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Biquinho is Portuguese for little beak and the chillies on this plant can be said to resemble small bird beaks. This plant produces a mass of teardrop or pearl shaped chilli fruits which hang from the plant like small lanterns.
Product code: 12367
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Excellent (110-114 days) variety. Forms a strong plants with tomato-like yellow-orange, ribbed fruits weighing 100-110 grams, wall thickness 6-8 mm. Fruits are juicy, elastic, with a thin skin, very tasty, fragrant, with a high content of carotene.