«Half long» - Organic Eggplant Seeds

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

Auberine Bellezza Nera is a traditional Italian, large oval to round, darkly coloured fruits with excellent flavour and texture, an essential ingredient in many Italian and Greek dishes. Best grown in a greenhouse or frame.

Our first release of a new line of cherry tomatoes, UBX is a small, dark gold tomato with unusually high sugar levels. The flavor is out of this world. Field-grown fruit is averaging 11.5 % soluble solids by midseason.

Ripens 110 days after planting, compact bush, 50 cm, ripens from lemon green to red. Intended for fresh consumption, preparation of fruit salads, pickling.

Purple with white streaks, eggplant is shaped somewhere between Italian and Japanese types. Tsakoniki is a Greek eggplant variety from the town of Leonidio where they have an annual festival celebrating this amazing vegetable.

This Italian heirloom eggplant, Long Purple, produces dark purple cucumber-shaped fruit with firm, mild flesh. Good yields, especially in northern climates! Plants will typically produce 4 or more 8-10" fruits with harvest beginning in 70 to 80 days.

Eggplant ‘Golden Egg’ is an outstanding annual plant that grows 40 to 50 centimetres in height. It is cultivated in many a type of planters, predominantly in pots. Its unique decoration is in the form of the very characteristic, oval, white and yellow.