«Montana» - Organic Corn Seeds
1.14 €
A variety of decorative corn, which in its milky form can be boiled and eaten, and when ripe can be used not only as an original decoration, but also processed into flour.
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Corn «Montana»
A variety of decorative corn, which in its milky form can be boiled and eaten, and when ripe can be used not only as an original decoration, but also processed into flour, from which you can bake aromatic corn bread with a high content of antioxidants.
The ripening period is different, depending on the purpose: for boiled consumption, 70-80 days are enough, and full maturity occurs in 100-110 days. The plant is not tall - 150 cm, forms 2 heads of cabbage 15-20 cm long. The grains have a huge range of colors and shades that cannot be predicted; they are intertwined in one cob, forming a stalk of unusual beauty. Blue, red, white, golden yellow, bright orange colors with many additional shades can be found on one cob. The decorative properties of the Montana Multicolor variety are valued in floristry.
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Product code: 4323
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What you lose in cob size the plant makes up in numbers. This is one of those corn varieties that just surprises. They are best picked as either a sweetcorn in the milk stage before they colour up or allow to dry for maize meal.
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Super sweet early two-color homozygous maize, ripens in 75 days, ear length 20 cm, plant height 1.8 - 2 m, resistant to corn rust and bacterial wilting.
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An early variety with very high taste, the period from germination to technical ripeness of heads of cabbage is 72 days, plants are up to 2 meters high, heads of cabbage are cylindrical, 17-19 cm long, 4-5 cm in diameter and weighing 150-170 grams.
