«Nezhinsky local» - Organic Cucumber Seeds
1.14 €
Standard pickling cucumber, mid-season, bee-pollinated variety, short, large-tubercular cucumbers, fruit weight 80-110 grams, excellent taste, resistant to olive spot and cucumber mosaic virus.
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Product code: 2836
1.14 €
Early ripening, bush variety, the growing season from germination to the beginning of fruiting is 40-45 days, the fruits are gray-green, cylindrical, 20-25 cm long, weighing 500-800 g.
Product code: 3666
1.14 €
Late-ripening variety (125-128 days) which is ideal for growing for seeds. Fruits oblate, weighing 3-9 kg. The color is gray, without a pattern. The flesh is bright orange, dense, 6-8 cm thick, sweet. The dry matter content in fruits is 12%.
Product code: 11910
1.14 €
A Patty Pan heirloom summer squash. First grown by the native americans and depicted by European settler as far back to 1591. This is still one of the best tasting and yielding varieties around today! Great fried and baked.
Product code: 12115
1.14 €
The variety was created by inter-hybrid hybridization of Lesia x Lada varieties with subsequent individual and mass selection. Mid-early, from shoots to the beginning of ripening of fruits 68-78 days. Fruits are oval in shape.
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Product code: 1454
1.14 €
This Pink Blush is anything but embarrassing! Glorious, tall spikes of evenly spaced, perfectly formed florets in shades of pink, from pastel to magenta!
Product code: 4803
1.14 €
An early-ripening variety of beet with a growing season of 90 days, whose root crop weighs 200 g, the color of the pulp is purple without concentric rings.
Product code: 13778
1.14 €
An early-ripening variety, the period from germination to the beginning of ripening is 45-50 days, the fruits are medium-sized, cylindrical, slightly tuberculate, 9-12 cm long, weighing 80-100 grams, intense green in color.
Product code: 12738
5.99 €
Imagine a tomato that grows quietly in a cool climate, does not need pinching and it is easy to make a support for it; 45 days after planting, the compact bush is covered with flowers, and after another 3 weeks, ripe tomatoes are ready.
