«Vyshyvanka» - Organic Salad Seeds

Becoming increasingly popular, the rich green leaves of this tall-growing, flat-leaved parsley are useful for adding (usually at the last minute) to many dishes. Renowned for having a better flavour than the curled parsley.

The early-ripening variety of spinach, commodity yield comes on 21 days after mass shoots. Rosette semi-elevated, diameter 42.8 x 46.0 cm, height about 20 cm. Number of leaves 18-20. Leaves large, up to 20 cm long, 16.0 cm wide, elongated-oval.

This is the mid-early variety of spinach, the vegetation period is 40-45 days. The plant is compact, medium-sized, with large, thick, dark-green leaves. The variety is resistant to lightning and low temperatures.

A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.

Mid-ripening variety, 110 days, medium-sized bush, 1.2 m high, fruits are sweet, flat, fleshy, cylindrical, smooth, chocolate brown in color, weighing 40 grams, very beautiful, exceptional yield and disease resistance.

Japanese privet is an attractive and tough plant that requires little care. It is extremely fast growing and can add green "bulk" to new landscapes quickly. Ligustrums provide a source of food for birds when other berries or food sources are meager.