«Vyshyvanka» - Organic Salad Seeds

Becoming increasingly popular, the rich green leaves of this tall-growing, flat-leaved parsley are useful for adding (usually at the last minute) to many dishes. Renowned for having a better flavour than the curled parsley.

The early-ripening variety of spinach, commodity yield comes on 21 days after mass shoots. Rosette semi-elevated, diameter 42.8 x 46.0 cm, height about 20 cm. Number of leaves 18-20. Leaves large, up to 20 cm long, 16.0 cm wide, elongated-oval.

This is the mid-early variety of spinach, the vegetation period is 40-45 days. The plant is compact, medium-sized, with large, thick, dark-green leaves. The variety is resistant to lightning and low temperatures.

A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.

The variety is mid-season, the fruits are round-flat, yellow-orange with anthocyanin, multi-chambered, weight 150-250 grams, the flesh is dense, there is also a lot of juice, by autumn the sweetness and exotic notes of tropical fruits only intensify in th

A mid-late, low-growing variety, obtained from the scattering of the “Aquarelle” variety, a spreading bush, 50-60 cm high, plum-shaped fruits, dense, glossy, deep red, weighing 100-120 grams.