«Lankovy» - Organic Pea Seeds

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

Foreign breeding variety, golden beans, 13-15 cm long, a very productive drought tolerant variety, the palatability of beans and grains is very high, it is used fresh, as well as for canning and freezing.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

A very early maturing, high yielding pea variety with good stress tolerance, large pea size, easy harvesting, high yield and quality make this variety very attractive to processors and farmers.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

A annual plant from the genus of the legume family, it has a branching stem up to 1.5 m high, palmate leaves, an inflorescence - a vertical raceme, flowers of bright colors.

An annual winter or spring plant of the genus Brassica of the cruciferous family, the flowers are small, yellow, rarely white, the pods are long, narrow, the seeds contain fat from 33-50%, when sown in autumn it is a good early spring honey plant.

One of the most decorative lindens, which has a slender tree up to 30m tall, with beautiful silvery foliage and a remarkably regular, naturally wide-pyramidal or oval crown.