Organic Wild arugula seeds

A perennial spicy green that serves as a home remedy for the prevention of diabetes, obesity, anemia, and seasonal colds. We grow it as an annual. Fresh leaves grow very quickly and give a piquant taste with nutty notes. The unpretentiousness of the crop allows even beginners in gardening to enjoy a bountiful harvest.

For a little care, the crop will give you an essential complex of vitamins (C, A, K, etc.), zinc, sodium, and iron. It is especially recommended for people with physical activity, those suffering from excess weight, and for everyone who monitors their own health.

Main characteristics:

Growing delicious arugula at home and using it:

Sow the seeds in a fertile substrate, slightly deepening them by 5-10 mm. Thin out the sprouts, forming a distance of 20 cm so that the leaves have room to develop. Removed seedlings can be transplanted to a free place. The taste depends not only on the type of crop, but also on the time of sowing it in the ground. Spring and autumn leaves are more tender, and the summer harvest is a little sharper. A trick will help to make the taste softer - place the greens in hot water for a few minutes. The taste also depends on the looseness of the soil and the regularity of watering. In the summer, on hot days, the soil is moistened daily. Greens are used in salads, nutritious cocktails.