«Long Island» - Organic Brussels sprout seeds
1.14 €
An original vegetable, the entire stem of which, by the time of harvest, is covered with small, tasty heads weighing only 10-15 grams; they are consumed both fresh and cooked and are valued for their high concentration of nutrients.
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Long Island Brussels sprouts
An original vegetable, the entire stem of which, by the time of harvest, is covered with small, tasty heads of cabbage weighing only 10-15 g. They are consumed both fresh and cooked and are valued for their high concentration of nutrients, as well as for their delicate, pleasant taste.
Description of Long Island Brussels sprouts:- early ripening up to 90 days;
- each stem has 40 heads, weight up to 15 g;
- the taste is delicate, the tasting score is high;
- universal in use;
- grown by seedlings;
- prefers sunny places and light, neutral soils;
- sowing of seeds begins in March;
- the harvest is harvested already in June;
- the variety is resistant to most diseases;
- grown under shelters and in open ground.
With this product buy
Product code: 1149
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Plants perform well on a range of soil types and produce an outstanding number of buttons per stem for late season use. Sprouts boast a distinctive but delicate flavour and plants show good disease resistance, making them ideal for the home gardener.
Product code: 1154
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This is an early variety. The vegetation period from germination to technical ripeness 80 days. The head is average, round-flat, white in color, with a diameter of 25-30 cm, weighing 500-1500 grams.
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This is a late-ripening variety, intended for fresh consumption, sour and winter storage. Vegetation period from shoots to ripeness is 135-150 days. Heads are light green with a blue tinge, large, dense, weighing 3-5 kg, in a section of snow-white color.
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This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.
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