«Blue» - Organic Statice seeds

This aromatic herb got its name from its common use in St. Patrick’s Day celebrations but is native to Turkey, Syria and the Caucasus. The plant made its way to Europe from Syria in 1570 and found its way to the Americas in the Victorian era.

A wonderful novelty for rocky hills, borders, balcony boxes, graves, flowers - small daisies with bright white petals and yellow centers, plants 20-25 cm high with many stems that abundantly cover the soil.

This is an annual flower, the height of which reaches 65-75 cm with a bush diameter of 25-30 cm, columnar shape. Inflorescences are hemispherical in shape, 12-15 cm in diameter, white-pink in color. The degree of doubleness of the flower is very high.

A popular annual plant, the bush is compact, upright, 65-75 cm high, the flowers are large, up to 10-13 cm in diameter, raspberry-colored with white stripes, blooms from mid-August until the onset of cold weather.

A high-yielding variety of butternut squash, the period from full germination to fruit ripening is 105-110 days, the fruits are cylindrical, dark green with light spotting, smooth, the pulp is bright orange, dense, crunchy, sweet and aromatic, rich in fib

An early ripening variety with a growing season of 78-80 days, forms a round-flattened stem crop, white-green in color, the weight of one stem crop is on average 0.5-0.7 kg, the pulp is tender-sweet, juicy and tasty.

Early variety. Friendly ripening of fruits begins in 100-110 days after emergence of shoots. Compact plants with 5-7 fruits. Fruits are red, round, dense and smooth weighing 90-110 grams. Excellent taste and transportability.

Mid-season red cabbage attracts attention with its deep purple color and bright juicy taste; in cross-section, the head of cabbage is variegated, red and white, its crisp structure is suitable for all types of salads and appetizers.