«Green heart» - Organic Calendula Seeds

An annual plant, a strong bush, 50-70 cm high, large, semi-double inflorescences, of various colors.

This aromatic herb got its name from its common use in St. Patrick’s Day celebrations but is native to Turkey, Syria and the Caucasus. The plant made its way to Europe from Syria in 1570 and found its way to the Americas in the Victorian era.

Yellow Horned-poppy is a distinctive seaside plant with silvery grey leaves and large, bright yellow flower that develops into long, sickle shaped seed pods which look a little like horns. Flowering occurs from June to late September.

A popular annual plant, the bush is compact, upright, 60-70 cm high, the flowers are large, up to 8-10 cm in diameter, purple in color, blooms from mid-August until the onset of cold weather.

Its main difference from other varieties is juicy pulp with a honey aftertaste, yellow-orange hue of the fruit and an invariably constant high yield; juice, various sauces, fresh and canned salads are very tasty.

An early determinate variety (bush height up to 1 m), the fruit is soft pink with longitudinal orange stripes, weighing 30-40 grams, elongated plum in shape, with a small nose on top, sweet.

Tall, mid-season, productive variety, fruits are flat-round, sometimes ribbed, weighing 200-600 grams, yellow with green stripes, which turn golden when ripe, the pulp is sweet, very soft with a light citrus aroma.

Mid-late variety, bushes are powerful, up to 1.5 m high, fruits are round, ribbed, red in color, weighing 300-400 grams, can reach up to 950 grams, fruits are not very juicy, solid pulp, there are small voids, a very productive variety.