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«Red bull» - Organic Beetroot Seeds
1.14 €
An early ripening variety, the period from germination to maturity is 90-100 days, the roots are medium-sized, round in shape, weighing 150-250 grams, burgundy in color, dark red in cross-section.
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Beetroot «Red Bull»
Early maturing variety. The period from germination to maturity is 90-100 days. Root crops are medium-sized, round in shape, weighing 150-250 grams, burgundy in color. In the cut, dark red.
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Product code: 1176
1.14 €
A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.
Product code: 10765
1.14 €
This is a famous spicy plant. Vegetation period from shoots to technical ripeness 70-110 days. The root is conical, white, 18-22 cm in length, 4-5 cm in diameter, completely immersed in the soil. Root weight is 100-130 grams.
Product code: 12138
1.14 €
A popular and reliable variety producing splendid, long roots up to 30cm (12") long, with a deep rich red colour inside. Carrot 'Autumn King' is best harvested as a maincrop in September/October.
Product code: 12141
1.14 €
Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.
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Product code: 12944
1.14 €
An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red streaks and a crimson edge. Salad mustard is widely used in cooking.
Product code: 15843
1.14 €
A popular annual, compact, erect bush, 70 cm high, large flowers, up to 10 cm in diameter, soft pink in color, blooms from mid-August until the onset of cold weather, used mainly for cutting, in group plantings and in flower beds.
Product code: 9234
1.14 €
Broad Leaf Sorrel is a delightful potherb and one of nature’s most special greens, with a tangy taste that can take your taste buds through a range of sensations - limes, lemons, spinach, rhubarb, cabbage and amaranth.