«Pink Fresh» - Organic Tomato Seeds
1.14 €
An early ripening variety, the fruits are smooth, dense, with thick walls and sugary pulp, do not crack, tasty, the bush is strewn with oval fruits of pink color, weighing 80-120 grams, universal purpose.
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Tomato «Pink Fresh»
Early ripening variety from Bulgaria. Determinate. Strong bush 50 cm high. Bush formation is not required. Fruits are smooth, dense, with thick walls and sugary pulp, do not crack, tasty. The bush is strewn with oval fruits of pink color, weighing 80-120 grams. Universal purpose.
Used for fresh consumption, canning, thick sauces, tomato paste, drying, baking. Suitable for greenhouses and open ground.
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Product code: 16005
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Tall, indeterminate, mid-season variety with a regular leaf, fruits grow in clusters of 15 to 25 fruits, red plum weighing 100-150 grams, good marketable appearance, one to one, dense, storable, sweet, fleshy.
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Mid-early, determinate variety, fruits are round, without cracks and spots at the stalk, dense, fleshy, delicious, sweet, raspberry-colored, weighing 200-500 grams. A magnificent high-yielding variety, fruiting by late autumn.
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Mid-season, determinate, low-growing, very productive, plum-shaped fruits, brown, all almost the same size, weighing 120-150 grams, fruit walls are thick, the pulp is juicy, tasty, harmonious taste with spicy notes.
Product code: 16009
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Mid-season, determinate, productive variety, fruits are red, plum-shaped, weighing 50-80 grams, the pulp is dense with a soft sweet taste, had seeds in the fruit, used for fresh salads, whole-fruit canning, tomato processing.
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Herbaceous perennial growing to 4 feet, native to Europe. Very showy clump-forming plant, with heady flowers of rich cream. Leaf stems and buds used for making pies and tarts. Traditional usage (TWM): Hot flashes, PMS.
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Product code: 16048
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An early ripening leafy variety, has a wide rosette with numerous leaves, the leaves are tender, green, juicy, aromatic, the weight of an individual plant reaches 90-100 grams, recommended for use fresh and for preserving vegetables.