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«Ancho San Luis» - Organic Pepper Seeds
1.14 €
Mid-early Mexican variety, ripens approximately 90 days after planting seedlings in the soil, bush height 60 cm, fruits are cone-shaped, ribbed, red, the walls are fleshy, medium thick, crispy.
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Hot pepper (bitter) «Ancho San Luis»
Mid-early Mexican variety, ripens approximately 90 days after planting seedlings in the soil, bush height 60 cm. Fruits are cone-shaped, ribbed, red, fleshy walls, medium thickness, crispy.
Green fruits are called Poblano and are used for grilling, stuffing, and ripe red fruits are used for drying and are called Ancho.
Sharpness: 1,000 - 2,000 on the Scoville scale.
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Product code: 16017
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Mid-early determinate variety, fruits are elongated plum-shaped, mustard-orange in color, weigh 80-120 grams, dense, do not crack, the pulp inside is like a melon, harmonious sweet taste with fruity notes.
Product code: 16018
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Mid-season variety, bush height is about 1 meter, produces large yields of cone-shaped fruits, 10-12 cm long, when ripening the fruits change color from cream to red-orange, the fruits have an excellent spicy-citrus taste.
Product code: 16020
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A mid-season variety, this is a peach version of the red-fruited Wartryx, it has retained the high spiciness and the characteristic of Bubblegum peppers, which colors the sepals in the color of the fruit, height - 60-80 cm, spicy aroma, fruitful variety.
Product code: 16021
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An early ripening variety, a cone-shaped hot pepper of medium size, is distinguished by a high yield of fruits of almost the same size; when ripening, the fruit changes color from lemon to orange and red, which is very similar to a flame.