«Ancho San Luis» - Organic Pepper Seeds
1.30 €
Mid-early Mexican variety, ripens approximately 90 days after planting seedlings in the soil, bush height 60 cm, fruits are cone-shaped, ribbed, red, the walls are fleshy, medium thick, crispy.
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Hot pepper (bitter) «Ancho San Luis»
Mid-early Mexican variety, ripens approximately 90 days after planting seedlings in the soil, bush height 60 cm. Fruits are cone-shaped, ribbed, red, fleshy walls, medium thickness, crispy.
Green fruits are called Poblano and are used for grilling, stuffing, and ripe red fruits are used for drying and are called Ancho.
Sharpness: 1,000 - 2,000 on the Scoville scale.
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