NEW
«Red moon» - Organic Bean Seeds
1.14 €
It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.
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Lima beans «Red moon»
A little-known type of legume, discovered in Lima (Peru), where its name comes from. It is considered, along with corn, an ancient crop. Bean grains were used for food and for treatment long before our era.
It has excellent taste qualities, boils quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.
In our conditions, this bean is grown as a one-year climbing crop up to 3 meters high, if without supports - 1.5-2 m. Flat, bivalve pods 7-20 cm long resemble a crescent. They easily crack when overripe, the grains spill out onto the ground. The pod contains 2-4 flattened beans of variegated color.
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Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.
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Mid-season variety. From germination to technical ripeness 68-73 days. The plants are 70-75 cm high. Beans are straight or slightly curved, 7–9 cm long. In the technical ripeness phase, they are green and contain 8–9 seeds each.
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Foreign breeding variety, golden beans, 13-15 cm long, a very productive drought tolerant variety, the palatability of beans and grains is very high, it is used fresh, as well as for canning and freezing.
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An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.
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From Japan and China, where it can be found climbing to the tops of the tallest trees, comes this rather fine, strong-growing, twining climber with bristly-toothed leaves and bearing in summer clusters of three or so fragrant.
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Mid-season variety, still unstable, comes from Belgium, bush height 1.5 m, fruits weighing from 150 to 250 grams, flat-round, orange-blue color, orange-yellow flesh with pink and red spots is very juicy and tasty.
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Mid-ripening (80-85 days from shoots to technical ripeness) grade. The socket is well developed, with 40-85 leaves. The leaves are green, cut, very fragrant, perfectly grow after cutting and early spring for the second year after wintering of plants.
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What a delightful and reliable little beauty! Grown from Pansy seeds, these giant Pansy flowers have sturdy stalks bearing large 3 inch orange-scarlet flowers with black blotches. Pansies are at home in borders, beds and containers, or between bulbs.