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«Baby» - Organic Spinach Seeds
1.14 €
A mid-early variety of spinach, characterized by a slow growth rate and excellent resistance to bolting, forms a vertical rosette of leaves with high uniformity, which is important when forming bunches.
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Product code: 1915
1.14 €
Rumex sanguineus, known by a number of different common names including bloody dock or red-veined dock, is a tap-rooted rosette-forming perennial of the buckwheat family that typically grows in a rounded foliage clump to 18” tall and as wide.
Product code: 10219
1.14 €
Arguably the best tasting Red Chard with a mild, juicy flavour and, unlike many Red Chards, has no harsh aftertastes. With excellent tolerance to downy mildew, Chard 'Fantasy' is ideal for successional sowings through the spring and summer.
Product code: 12730
1.14 €
A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.
Product code: 13143
1.14 €
A wonderful early variety of bright salad with crispy leaves of a sweet taste, has a solid, half-raised rosette, weighing up to 500 grams, the leaves have an intense red-violet color, the edges are wavy, very attractive.
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Product code: 12656
1.14 €
Popular variety. Mid early. Vegetation period - 40-42 days. The plant is bushy, the fruit is cylindrical, smooth, the weight of fruits - 0.6-1.2 kg. The flesh is dense, juicy. Transportability is excellent. Productivity is very high.
Product code: 16057
1.14 €
Valued for its combination of essential oils, vitamins, carotene and minerals, arugula sprouts are a natural source of iodine and vitamin C, and have a very intense effect on the body's metabolism.
Product code: 16127
1.50 €
A perennial plant 50-70 cm high, densely foliated, with a delicate aroma, the growing season is 70-80 days, an excellent honey plant, can be grown on a windowsill.
Product code: 12729
1.14 €
A storehouse of vitamins and minerals, improves digestion, metabolism, strengthens the nervous system, increases potency, especially tender and juicy, with virtually no stalk fibers that will add a piquant taste and refined aroma.
