«Kref» - Organic Kohlrabi Seeds
1.14 €
An early ripening variety with a growing season of 78-80 days, forms a round-flattened stem crop, white-green in color, the weight of one stem crop is on average 0.5-0.7 kg, the pulp is tender-sweet, juicy and tasty.
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Kohlrabi «Kref» F1
Early maturing variety with a vegetation period of 78-80 days. Forms a round-flattened stem crop, white-green in color. The weight of one stem crop is on average 0.5-0.7 kg. The pulp is tender-sweet, juicy and tasty. Resistant to cracking and lignification.
It has good keeping quality and transportability. Intended for the fresh market and freezing. Grown in open and closed ground.
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Product code: 5221
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Mid-season variety. From seedlings to technical ripeness 70-80 days. The head is medium dense, snow-white, rounded. The variety is suitable for production from spring to late autumn. Excellent taste.
Product code: 5237
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This variety was brought to our shores-and our gardens-by Italian immigrants. A deliciously old-fashioned broccoli, it boasts dark bluish-green central heads about 5" across. Tall, erect, 30-36" plants give way to multiple side shoots.
Product code: 9723
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Mid-early variety with large green heads 10-12 cm in diameter, contains a large amount of vitamins, therefore it is valued as a dietary product, used fresh and for processing.
Product code: 11999
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An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.
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Product code: 12311
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The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds.
Product code: 5751
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Ideal for storing. Great yield potential and easy to grow from seed, this organic french shallot is full of flavour. Elongated rosy pink brown bulb with pale pink flesh that is 2-3 inches and easy to peel. Matures in 105 days.