«Alice» - Organic Cucumber Seeds

Late (55-65 days) vine heirloom variety. Dark green Cucumbers, 13-18 cm (5-7 in.) long, weight 150-200g (5-7oz.). Plant gives cucumbers until the first frost. Good resistance to all major cucumber diseases.

Mid-early, heirloom, salad variety for open ground and greenhouses. Powerful climbing plant with a long fruiting period. Dark green, slightly curved, cucumbers, 40-60 cm (15-23 in.) long with an excellent taste.

This is a mid-early high-yielding bee pollinated variety, elongated Zelenets, dark green, weighing 100-130 grams, taste good, high disease resistance, suitable for salting and fresh use.

An early, parthenocarpic gherkin-type variety, cucumbers ripen in 37-40 days after planting, the fruits are cylindrical, elongated, up to 10-12 cm in length, the flesh is crispy, juicy, with a small number of seeds, protected by a dense, thin skin.

Although South American in origin, this plant gets it vernacular, common name from the fact it was long cultivated by colonists at the Cape of Good Hope for its fruit which was eaten raw or "made into pies, puddings or preserves."

Popular sweet peppers of Spanish origin, have a particularly sweet taste, orange fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Early ripening variety. Vegetation period is 25-30 days. Rosette leaves large, erect, slightly sprawling, with a diameter and height of 25-30 cm. Has a pleasant sharp taste. Contains a large number of vitamins and mineral salts.

Called "Queen of the Herbs" in Ireland, where its tendency to grow under elder trees imbued it with elder’s magical reputation. In England it became a common treatment for "king’s evil," or scrofula (tuberculosis of the lymphatic glands).