«Zero» - Organic Tomato Seeds

Tall, mid-season, productive variety, fruits are flat-round, sometimes ribbed, weighing 200-600 grams, yellow with green stripes, which turn golden when ripe, the pulp is sweet, very soft with a light citrus aroma.

A high-yielding mid-season variety with very powerful bushes and very large fruits, the fruits are uniformly large, weighing 300-600 grams, can reach up to 1 kg, red, round-heart-shaped, the heart is not clearly defined, ribbed at the stalk.

A mid-season, high-yielding variety, powerful and very dense bushes, 1.8 m high, covered with very sweet and tasty plum-shaped fruits, weighing 50-100 grams, the fruits are red, variegated, very fleshy, dense, without cracks or spots.

Tall (up to 1.8 m), mid-late variety, fruits are round-flat, ribbed, pink-brown, very dense, fruit weight is 200-400 grams, pulp is juicy, slightly spicy and sweet.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. The root crop is cylindrical, 250-600 grams, with diameter of 5-9 cm, length - 15-20 cm, in the soil by 1/4 of the length, so it is easily pulled out.

Late-ripening, productive variety. To ripeness - 150-160 days. One of the best varieties for long-term storage. The head is very dense, ellipsoidal, the average weight is 1.5 kg. The variety is resistant to cracking.

This is a mid-late variety of beets with homogeneous cylindrical juicy root crops of dark red color without concentric rings 5-7 cm in diameter. The variety has a low tendency to diseases. It is recommended for the fresh use, processing and storage.

This is the mid-early variety. Vegetation period from shoots to technical ripeness is 80-110 days. Roots of round form, weighing 250-500 grams, are submerged in soil to half. Flesh is dark red with a burgundy tinge, juicy, tender and sugary.