«Bugai» - Organic Pepper Seeds

Early ripe, fruit - an elongated cone, thick-bore 6-8 mm, fruit weight up to 300 grams, fruit color from yellow-pink to bright red, differs in uniformity of fruits by high yield, bush 50-60 cm high in light green color.

The bush is compact, about 60-70cm high, medium-sharp beautiful baccatum with yellow-yellow bells, possessing a wonderful aroma and just such a pungency that allows them to eat without extra tears.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

Unpretentious, original, high-yielding variety, elongated and sharp cayenne-type pods 5-7 cm, perfectly complement meat and fish dishes, used for preservation, sauces, drying.

Trailing. A famous French heirloom, the name of Squash Potimarron derives from potiron (pumpkin) and marron (chestnut). Squash Potimarron is one of the very best for baking and roasting, fruits reach 1.25-1.75 kilos (3-4lbs) in weight.

Muscat mid-early variety, fruit ripening occurs on 90-100 days from the appearance of gathering, plants are long-branched, form 3-4 lateral shoots, fruits are short-oval, wide, red-orange, weighing 6-8 kg, with a soft skin.

This variety is well named for its huge 15-22 oz. beefsteaks that are deep golden with red streaking, the coloration is distinctive from other bicolored tomatoes in that this variety is almost orange with more extensive red streaking.