«Alpha» - Organic Grape Seeds

Amur cork tree, called Huang Bai in China, is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs, but one that should be used with care.

Rosa canina hips can be used to make jam, jelly, syrup, marmalade and wine. Homemade rose-hip syrup is delicious and well worth making. It is an excellent natural source of vitamin C. It also contains vitamins A, D and E, and antioxidants.

Perennial woody vine. Native to Manchuria, northeastern China and Japan. The odoriferous pink or white flowers give way to bright red fruit which droops down in clusters from the vine. This is known as the many-flavored berry.

An adaptable and easy-to-grow tree, flowering ash is dazzling with the fluffy white fragrant clusters of tiny blossoms in late spring or early summer and yellow and purple fall foliage. A round-canopy deciduous tree.

Delicious, early ripening, productive onion variety, in which the bulb is semi-sharp, round, single-celled, weighing 60-80 grams, dry scales are pink-purple, juicy, white with pink epidermis.

An early asparagus bush variety, the beans are dark green, fiber-free, flat-round, 16-20 cm long, have excellent taste, and are used in cooking as a gourmet vegetable.

If you haven't tried celeriac, wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads.

Mid-season red cabbage attracts attention with its deep purple color and bright juicy taste; in cross-section, the head of cabbage is variegated, red and white, its crisp structure is suitable for all types of salads and appetizers.